Since 2004 Dehesa Barón de Ley has been engaged in curing hams, shoulders and loins of pork from acorn-fed Iberian pigs. All products which make a perfect pairing with the wines from all the wine cellars in the Group.

Situated in Baños de Montemayor (Cáceres), Dehesa Barón de Ley comes under the Denominación de Origen Dehesa de Extremadura, one of the most prestigious quality labels in the world.